Opor Recipes for West Java Chicken in Jamin Enak
Having a savory soup flavor makes people want to make chicken opor from West Java, so that the results of your dishes have the same taste, try the West Javanese chicken opor recipe that will be described in this article.
West Java is a storehouse of savory foods that are effective in making appetite increase. In addition to the beautiful scenery, it turns out that West Java stocks a wide variety of food, one of which is the chicken topor. This food is usually used during Eid al-Fitr celebrations.
However, nowadays most people serve chicken opor on weekdays as a staple food. Well, if you are interested in making processed food made from chicken, you must know the recipe for West Javanese chicken topor. But before that, first know the tips for choosing the right foods.
Tips for choosing the right foods
Making your own food at home is one way to maintain health. Currently, there are plenty of dishes out there that are not guaranteed hygiene. Of course this can have a negative impact on your health and that of your family. After eating, feeling satiated and delicious, even the abdominal pain that comes because the food is not fresh.
To make food at home, there are also several factors you should consider, namely in terms of food ingredients. Health problems can also stem from your own cooking due to choosing the wrong ingredients of good quality. So know the cuisine selection tips.
- Opt for a clean green
The first tip is when choosing food ingredients from the vegetables you need to choose quality vegetables. Seeing that the vegetable is still fresh or invincible due to its color and in some places it is avoided rotting.
- Consider the selection of chicken meat
To make a chicken opor with a typical West Javanese chicken recipe, the selection of chicken meat must be very careful. Choose meat that has a fresh or no rancid smell, chewy meat texture, no water content, and the color of the meat has no color.
- Focus on summer selection
Season is necessary to make the taste of the dish better. Choose good-quality ingredients and no white patches. White patches on the season can indicate that the ingredients are of poor quality because the spot is in the form of a fungus.
- Focus on food hygiene
The last thing you have to pay attention to is physical hygiene. Wash foods first with warm water. Make sure not to store unsanitary foods, store them in the refrigerator so that the quality of food ingredients is maintained.
West Java Chicken Opor Recipes
The chicken opor is a processed food that is loved by all circles. A processed diet from a delicious combination of chicken meat and savory soup mixed with coconut milk makes everyone who eats it will feel a combination of normal and tasty food.
Almost all regions have a wide variety of chicken opor dishes including West Java. Almost the western area of Java has cold air temperatures so this chicken opor is very suitable for increasing body temperature. If you want to make this dish, here’s a recipe for a West Javanese chicken opor for 4 servings.
Links that need to be prepared:
- Chicken meat one kilogram or adapted on demand.
- Water on average.
- 350 milliliters of heavy coconut milk and 450 liquid coconut milk.
- Prepare orange leaves along with bay leaves.
- One stem of lemongrass and galangal that is compressed.
- Salt as well as sugar tasting.
- Good ingredients from shallots include white, pecan, coriander, nutmeg, ginger, and turmeric.
How to make a common West Java chicken opor recipe:
The first step is to wash the meat first with other good ingredients. By washing all the ingredients first, you can maintain the quality of the food properly and of course healthy. Make sure you wash it with warm water.
Boil the chicken first and then throw away boiled water. Then, sauté the ingredients up to spread a pleasant fragrance. After the properly prepared ingredients are cut, then put in water, chicken meat, and other ingredients and let them boil. After boiling, the chicken opor is ready to be used.
Recipes for Making Plastic Rice Cakes Complete Chicken Opor
Making a processed chicken opor with West Javanese chicken opor recipes is incomplete in the absence of rice cakes. Lontong is a food that you must make to enjoy the pleasant taste and good taste of chicken opor. Now this time to make this rice cake easier and more cost-effective, let’s make this rice cake using plastic.
Opor and rice cake are inseparable alloys. Lontong can make the taste of opor more pleasant and delicious. Many people fail when making this rice cake, so you need to know the correct recipe for plastic rice cake, here is the recipe.
Links that need to be prepared:
- One liter of rice or adjusted on demand.
- Plastic bag size 1/4 to taste.
How it is made:
The first step you need to wash the rice thoroughly until the dirt in the rice disappears. Rice cleanliness is very important to keep good rice cakes, so you must keep a clean eye when washing rice.
After the rice is washed clean, then put it in plastic. It should be noted that the contents of rice up to half plastic should not be saturated because later it can be melted. Of course, the plastic size selection can be adjusted for your taste, but for maximum results, it is recommended to use a plastic size of 1/4.
Then meet the plastic using wax. Just tighten the tip because later the rice will expand 2 times more than before. After that, dial the plastic with toothpaste as much as possible so that the water can flow as easily so that it cooks quickly.
The final step is to put the ingredients of the rice cake in a pot that has been heated for five minutes, ensuring the water soaks up all the ingredients of the rice cake. Cook rice cake ingredients for five minutes. After that, let the rice cake ingredients stand with a stuffed pan. After that, lontong is ready to be served.
Sambal Recipes To Add Chicken Opor Flavor
To make the taste of West Javanese chicken opor recipe more delicious, you can add fried chili sauce. Jam adds the taste of the best sambal dishes can also give you various health benefits such as controlling glucose levels, preventing anaemia, increasing excitement and much more.
Sambal must contain surplus food for Indonesians. Therefore, make your chicken opor dishes more flavorful and at the same time get various health benefits. Here’s a simple recipe for fried chili sauce that you can try to make at home.
Links that need to be prepared:
- Curly chili na pilipili cayenne.
How it is made:
For how to make it so simple you just need to grind the above ingredients using a tear or blenda, there is no need to use water to make chili sauce thinner because there is already a water content of the tomatoes. If you want to add a spicy flavor and a little sweetness, you can add white sugar to taste.
Opor ayam is a dish that has a savory flavor. The combination of chicken and coconut milk sauce makes the food taste more diverse, apart from that the complementary supplemental foods in the form of rice cakes and chili sauce can make your appetite increase. For the best taste, consider West Javanese chicken opor recipe above.
Read More :